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      RECIPE TITLE "Mushroom Madeira Sauce" Author: The Tender Filet - Fine Dining Made Affordable!

    yieldsMakes enough sauce for 4-5 steaksdifficultyeasy


    1 lb. thickly sliced mushrooms
    1/4 cup melted butter
    1/2 tsp. salt
    Sprinkling of pepper
    1 finely chopped medium shallot or small mild onion
    1 cup prepared brown gravy
    1/3 cup Madeira wine
    1/2 tsp. chopped parsley
    1/2 tsp. crushed leaf thyme


    Sauté mushrooms in melted butter until golden brown, adding salt, a sprinkling of pepper and shallot or mild onion. Add prepared brown gravy. Simmer sauce for 5-6 minutes over low to medium heat. Add wine and heat sauce thoroughly without boiling. Add parsley and thyme, then serve sauce with your tender Filets.

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