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RECIPE TITLE "Black Olive Pesto" Author: EthnicGrocer
1 cup 15 mins very easy
Do-Ahead: Make the pesto up to 2 days in advance. Be sure to cover the spread tightly and refrigerate
RECIPE INGREDIENTS
RECIPE METHOD
Service: Put the Black Olive Pesto in a small bowl and serve as a spread with Bruscetta Crisps (page 16).
Cook's Tips: - Try the pesto on grilled French bread - It also makes a wonderful dressing for grilled steak, seafood or vegetables
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