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      RECIPE TITLE "Quick Black Bean Salsa" Author: Anonymous

    yieldsserves 6 time5/10 minutes difficultyvery easy


    • 1 -15oz can Black Beans, drained;
    • 1-14.5oz can Diced Tomatoes with Green Chilies, thoroughly drained (reserve liquid for use in soups, salad dressings);
    • 1/2 cup finely minced red onion or scallions;
    • 3 to 4 tablespoons lime juice;
    • 1 teaspoon Lima Sea Salt, or to taste;
    • 1/2 cup tightly packed minced fresh coriander.


    1. In a bowl, toss together the beans, tomatoes, onion, 3 tablespoons of lime juice, salt, and coriander.
    2. Taste and add extra lime juice, if desired.

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