RECIPE TITLE "Spinach Salad with Grapefruit, Orange, and Avocado"
recipe excerpted from All About Salads Copyright © 2001 by Irma S. Rombauer, All Rights reserved

2 to 4 servings ---very easy

Toast briefly in a small skillet over medium heat:

• 3 tablespoons sesame seeds

Toss together in a salad bowl:

• 3 generous handfuls (about 6 cups) baby spinach leaves, washed and dried
• 2 to 3 pinches of salt
• 3 to 4 tablespoons Tangerine Shallot Dressing, 113

Divide the spinach among chilled salad plates, and arrange evenly over the greens:

• 1 grapefruit, peeled and sectionsed
• 1 navel orange, peeled and sectioned
• 1 ripe avocado, peeled and sliced

Sprinkle with the sesame seeds and season with:

• Ground black pepper to taste

Serve immediately.

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