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      RECIPE TITLE "Lasagna Salad" Author: René

    yields10 people time30 mins. difficultyeasy


    • 1/2lb. pkg. lasagna noodles
    • 12 slices baked ham
    • 1 large red onion, thinly sliced
    • 3 cups shredded cheddar cheese
    • 3 cups shredded carrots
    • 1 (10-oz pkg.) frozen peas, thawed
    • 1 pkg. prepared Ranch dressing
    • 10 oz. pkg. frozen peas thawed and drained.


    1. Cook noodles as directed on package.
    2. Layer 1/3 noodles, ham, onion, squash, cheese, carrots, peas and dressing.
    3. Repeat layers.
    4. Cover and refrigerate until ready to serve; at least 2 hours.

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