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      RECIPE TITLE " Pilaf With Buckwheat"
    recipe courtesy of Russian Foods.com

    yieldsServes 2 time--- difficultymoderate

      RECIPE INGREDIENTS

    # 200 g buckwheat.
    # 300 g lamb.
    # 100 g onion.
    # 40 g tomato paste.
    # 30 g butter.
    # salt.

      RECIPE METHOD

    Cube lamb and braise on high heat. Pour over broth, add tomato paste, fried chopped onion and stew for a while. Fry buckwheat until brown and put in boiling water and cook until the grains are swollen. Strain the rest of water, add buckwheat to meat, cover and stew on low heat until done.


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