To prepare rice, bring first 4 ingredients to a boil in a medium
saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes
or until liquid is absorbed.
To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick
skillet over medium-high heat. Add half of beef; stir-fry 4 minutes
or until done. Remove from pan; cover and keep warm. Repeat procedure
with remaining oil and beef.
Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy;
stir-fry 3 minutes or until vegetables are tender. Add beef, cilantro,
chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2
minutes or until thoroughly heated. Serve with rice and lime wedges.
Yield: 4 servings (serving size: 1 1/4 cups stir-fry, about 3/4
cup rice, and 1 lime wedge)