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     Cookware Basics
       by  Tabletools.com  thousands of stylish, quality tableware, barware, cookware and gifts.

    Sometimes preparing a meal becomes a complex game where you try to figure out how
    many pots and pans you can fit on your stovetop, then stack in the sink. A pan exists for
    nearly every type of food one would wish to cook; usually utilizing the appropriate cookware
    yields the best flavor and results. A griddle is preferred over a skillet for pancakes because
    it's easier to maneuver a spatula underneath each cake. A big spaghetti dinner demands a
    large pot for all that pasta. Often people would rather use a non-stick skillet to saute meat or
    vegetables than something in stainless steel that's harder to clean. But when it comes to
    searing salmon, nothing beats the perfect crust that only the heat-generating nature of
    stainless steel can provide.

    Cookware involves more than stovetop necessities. So much cooking happens in the oven
    as well as the stovetop. Broiling cooks meat quickly and retains a lot of natural juices. Baking
    is essential for casseroles. Roasting seals in juices and allows the cook to prepare larger
    portions for a big family meal or simply to have leftovers available. One exciting way many
    enjoy roasting is in a clay pot. In the days of antiquity, dishes were prepared in earthenware
    pots first soaked in water. Today people notice that clay allows food to retain its natural
    flavors, and that it's a very healthy way to prepare food.

    On the search for the perfect roasting pan for this year's turkey? Try the Cuisinat Chef's
    Classic Stainless Roaster. The stainless steel material allows preparation of gravy right in the
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    Cuisinart 8 Stick Free Skillet
    Cuisinart 8 Stick Free Skillet Cuisinart 8 Stick Free Skillet. Cuisinart Chef's Classic Stainless skillets have sloped sides and wide flat bottoms for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart Chef's Classic Stainless Cookware features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. Features the patented Excalibur Non-Stick cooking surface reinforced with stainless steel for lasting food release and engineered for unsurpassed durability.  
    Farberware Millenium 12-Inch Stainless Steel Skillet With Stainless Steel Handles
    Farberware Millenium 12-Inch Stainless Steel Skillet With Stainless Steel Handles Farberware Millenium 12-Inch Stainless Steel Skillet With Stainless Steel Handles. Running out of room on the cooktop? This electric skillet plugs into the wall offering 1250 Watts of power to add room to the stove. Probe is detachable to allow easier cleaning and safe portability.  
    Innovative products for the table, kitchen and bar
    iittala Dahlstrom 98 Cast Iron Grill Pan
    iittala Dahlstrom 98 Cast Iron Grill Pan iittala Dahlstrom 98 Cast Iron Grill Pan . Cast iron makes this grill pan a virtually indestructible, lifetime piece. The 5mm thick base allows for even heat distribution, and makes indoor grilling a pleasure.  
    Cuisinart Chef's Classic Stainless Roaster
    Cuisinart Chef's Classic Stainless Roaster Cuisinart Chef's Classic Stainless Roaster. Indespensable for family dinners and holiday celebrations, the Roaster holds turkeys, chickens, and large roasts. Wide riveted stainless handles make carrying the Roaster safe and easy. A stainless rack lets heat circulate and meat or poultry drain as it cooks. The polished stainless interior won't alter food or flavors, so sauces and gravies can be prepared right in the Roaster. Classic lines and a gleaming mirror finish make this an elegant serving piece.  
    Cuisinart 12 Qt. Stainless Pasta/Steamer Set (4 Pieces)
    Cuisinart 12 Qt. Stainless Pasta/Steamer Set (4 Pieces) Cuisinart 12 Qt. Stainless Pasta/Steamer Set (4 Pieces). This family size pasta steamer set makes cooking and draining the perfect "al dente" pasta easy. Ideal for steaming healthy, flavorful vegetables, too, with a Flavor Lock Lid that seals in moiusture and nutrients. An aluminum encapsulated base provides fast and even heating and eliminates hot spots. This Cuisinart Chef's Classic 12 Qt. pasta/steamer set offers professional performance, ease of use, and healthier results.  

    Reco International Nature's Oven Clay Pots, Large
    Reco International Nature's Oven Clay Pots According to archaeological finds, clay pot cookery can be traced back thousands of years, when food in an earthenware pot was put in the glowing ashes of an open fire. What was important for the taste of the food, was not the fire but the pot. The Romans, lovers of good wine and good food, used pots made of a special type of earthenware. Today, this ancient Roman pot has been rediscovered. It is made of different types of clay combined in a secret ratio to produce a special type of earthenware. Clay pot cooking allows you to prepare quick, healthy meals requiring no liquids unless specifically called for. The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained. By soaking the pot in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma. To use the Römertopf soak top and bottom in water for 10-15 minutes, add ingredients, and place in a cold oven. Now just set the required cooking temperature and let the oven heat up gradually. Many times recipes can be converted for clay pots by increasing temperature by 100 degrees and deducting 1/2 hour of cooking time. These clay pots are also great for microwave use, complete instructions included. No lead, cadmium or other harmful substances are in the clay mixture, so complete safety is ensured. Perfect for oven-to-table serving. Available in small, item 52005; medium, and large.  

     

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