Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Main course
  • Beef
  • BBQ & Pic-Nic
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Pork and Peppers" Author: OmahaSteaks

    yields4 servings time -- difficultymoderate


    • 1 (5-ounce) package Oriental curly noodles
    • 1 pound pork tenderloin
    • 3 tablespoons low-sodium soy sauce, divided
    • 1/2 cup unsweetened orange juice
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon honey
    • 2 teaspoons cornstarch
    • 1/4 teaspoon freshly ground pepper
    • Vegetable cooking spray
    • 1-1/2 cups cubed red bell pepper
    • 1-1/2 cups cubed yellow bell pepper


    1. Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
    2. Trim fat from pork. Cut pork into 3/4-inch cubes. Combine pork and 1 tablespoon soy sauce; stir well, and set aside.
    3. Combine remaining soy sauce, juice, and next 4 ingredients; stir well, and set aside.
    4. Coat a large nonstick skillet with cooking spray, and place over high heat until hot. Add pork mixture; stir-fry 1-1/2 minutes or until browned. Remove pork from skillet; set aside.
    5. Add bell peppers to skillet; stir-fry 2 minutes. Return pork to skillet; add juice mixture.
    6. Bring to a boil, and cook 1 minute, stirring constantly.
    7. Add noodles; cook 1 minute or until heated.

    HOT! We recommend:

    Whole Uncooked Country Ham - 3 Month Cure
    A traditional favorite. Slightly less salty and more tender than our 6 month cure, our 3 month cure is a delicious treat. To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out.
    Country Ham Center Slices - 6 Packs
    Country cured and vacuum-sealed. Sliced and ready for the skillet. Read cooking and storage instructions carefully.
    Bone-In Whole Cooked Country Ham
    Our original cooked Country Ham, fully trimmed and cooked to perfection. Brown sugar glazed and vacuum sealed. Ready to serve!
    Boneless Buffet Style Cooked Country Ham
    Small in size but not in flavor. This is our original boneless cooked Country Ham in just the right size for our smaller families. Arrives vacuum sealed in a traditional cloth bag. Ready to serve!
    Smokehouse Sampler
    Try a bit of what Johnston County Hams has to offer. Our famous cooked country ham slices, country ham center slices, and our dry cured bacon make up this delectable trio! Great gift idea.
    Whole Boneless Prosciutto Ham - 8 lb. Average
    A traditional whole boneless prosciutto ham right from our cure house. Slice it thin for sandwiches, appetizers, or just as a snack. Put it on pizzas or in pasta dishes, but keep cooking time to minimum as this dry aged ham can toughen if over-cooked.
    Country Sausage - Four 1 lb. Packs
    Enjoy the unique flavor and sweet aroma of our authentic country sausage links.
    Whole Boneless Prosciutto Ham - 8 lb. Average
    1/2 Spiral Sliced Honey Ham, Bone In. This is the juiciest, sweetest ham you'll ever taste! Fully cooked with a honey glaze. Ready to serve! Perfect for easy entertaining. Brush on the glaze during warming for the finishing touch!


    << Back Pork index Print page Top


    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home