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      RECIPE TITLE "Liverwurst Spread" Author: EthnicGrocer

    yields4 Servings time 15 Minutes difficultyeasy


    1 tablespoon(s) Horseradish
    1 cup(s) Liverwurst, diced
    1/4 cup(s) Onion, chopped
    1/4 cup(s) Celery, diced
    1/4 cup(s) Green pepper, finely chopped
    1/2 cup(s) Iceberg lettuce, torn into pieces
    1/2 cup(s) Carrots, shredded
    1 loaf Polish rye bread


    1. Combine liverwurst, onion, celery, green pepper, lettuce, and carrots in a bowl. Chill.
    2. Whisk oil, vinegar, horseradish, and salt for the dressing. Chill.
    3. Toss liverwurst mixture with dressing. Serve on slices of Polish rye bread.

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