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      RECIPE TITLE "Short Ribs with Cabbage" Author: EthnicGrocer

    yields8/10 people time20 mins + 2 hrsdifficultyeasy

      RECIPE INGREDIENTS

    1 cup(s) Beef stock
    2 teaspoon(s) Dry mustard
    1 teaspoon(s) Horseradish
    4 pound(s) Beef short ribs, cut into serving pieces
    to taste Black pepper, freshly ground
    1/2 cup(s) Onions, sliced
    1 Bay leaf
    1 Small head of cabbage, in wedges

    Polish Holiday Cookery
    Polish Holiday Cookery Polish Holiday Cookery and Customs acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life’s milestones--the family occasions that take place at various times of year. This “instruction manual for the culturally aware Polish American” offers more than 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.

      RECIPE METHOD

    1. Heat oil in large, heavy pot. Brown short ribs on all sides. Sprinkle with sea salt and pepper.
    2. Add remaining ingredients except cabbage wedges. Cover and simmer for 1?1; hours.
    3. Add cabbage wedges and cook until cabbage is tender, about 20 minutes.

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