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      RECIPE TITLE "Kartoshnik with Cheese and Onions" Author: William "Uncle Bill", Burnaby

    yields8/10 people time-- difficultyeasy


    • 3 large potatoes, peeled and cut in quarters
    • 4 large eggs
    • 1/4 cup whipping cream
    • 3/4 tsp. salt
    • 3/4 cup grated Swiss cheese
    • 3/4 cup grated sharp cheddar cheese
    • 1/2 medium onion, finely chopped
    • 3 tsp. baking powder
    • 1/2 cup butter melted
    • 1/2 cup sour cream
    • 1/2 cup finely chopped green onions

    This easy to make Kartoshnik, when baked, looks like a cake but is eaten as a potato.

    1. In a medium size cooking pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard.
    2. Mash potatoes and set aside.
    3. Preheat oven to 450 F. In a separate mixing bowl, beat eggs, add whipping cream, salt and whisk until blended. Add mashed potatoes and mix until well blended.
    4. Add both grated cheese and onions and stir well to blend. Prepare a 9" x 9" oven-proof baking dish by spraying with a no-stick vegetable spray, or rub inside with butter or margarine.
    5. Pour potato mixture into dish and level. Bake in preheated 450 F oven for 35 minutes or until top has a nice light brown color.
    6. The Kartoshnik cake will rise but will settle when removed from oven and cooled. Let cool for about 5 minutes baefore cutting.
    7. In a small saucepan, melt 1/2 cup butter to be used with Kartoshnik squares.
    8. Cut Kartoshnik into squares, about 3" x 3" and serve with melted butter, a dollop of sour cream and a sprinkling of chopped green onions.

      Uncle Bill's Tips: You may also use yogurt, chopped chives and bacon bits for garnish.

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