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      RECIPE TITLE "Polish Sauerkraut" Author: EthnicGrocer

    yields 6 Servings time Prep Time 45 Minutes + Cooking Time 40 Minutes difficultyeasy


    1/8 teaspoon(s) Caraway seed
    1 ounce(s) Dried boletus mushrooms
    2 pound(s) Sauerkraut, rinsed and well-dried
    3 tablespoon(s) Vegetable oil or butter
    1 Large onion, diced
    1 Medium tomato, chopped
    1 cup(s) White wine
    to taste Pepper
    2 tablespoon(s) Flour
    Sugar, if necessary a pinch


    1. Soak mushrooms in ; cup warm water for 30 minutes. Drain and chop; reserve soaking water.
    2. Heat butter or oil. Saut; onion, add chopped mushrooms and tomato and continue saut;ing until onions are translucent.
    3. Add the sauerkraut, wine, stock, reserved mushroom water, caraway seed, and pepper; bring to a simmer.
    4. Sprinkle flour over top (this will thicken it) and stir in well.
    5. Simmer covered, stirring occasionally, for 30 minutes. Finish with a pinch of sugar, to taste.

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