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      RECIPE TITLE "Cold Potato Salad" Author: EthnicGrocer

    yields8 Servings time Prep Time 1 Hour + Cooking Time 20 Minutes
    difficultyeasy

      RECIPE INGREDIENTS

    1 tablespoon(s) Caraway seed
    1 teaspoon(s) Dry mustard
    1/2 cup(s) Mayonnaise
    6 Russet potatoes large, washed
    to taste Pepper
    1 Onion, finely chopped
    2 Hard-boiled eggs, chopped

      RECIPE METHOD

    1. Cook potatoes until tender; cool, peel, and dice into medium-sized cubes.
    2. Combine vinegar, mustard, salt, pepper, and caraway seeds in a bowl. Slowly whisk in oil. Pour over potatoes and let stand for 1 hour. Toss with onion, mayonnaise, and egg.
    3. Garnish with paprika.


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