RECIPE TITLE "Chili
Pepper Pizza" Author: PastryWiz
- 3 tb Olive
- 1 Onion, cut in
- 1/4s, sliced
- 1 Garlic clove, crushed
- 1 cn Tomatoes
- 1 tb Tomato paste
- 1/2 ts Dried oregano
- 1 c All-purpose flour
- 1 c
- 1/4 ts Salt
- 1 ts Active dried yeast
- 2/3 c Warm water
- 1 cn Green chilies (3.5 oz)
- 6 oz Mozzarella cheese, chopped
- 2 oz Pepperoni stick, sliced
- 8 Ripe or green olives
- Tomato roses (opt)
- Fresh parsley sprigs (opt)
- Lightly grease a
10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add onion, garlic,
tomato paste, tomatoes with juice and oregano. Stir well to break up tomatoes,
then simmer, uncovered, 10-15 minutes or until well thickened; cool.
- Preheat oven to 375'F.(190'C.).
Put flours, salt and yeast Brush surface of dough with a little of remaining
oil and cover with tomato mixture.
- Drain and chop chilies
and sprinkle on top. Sprinkle with cheese and drizzle with remaining oil.
Bake in preheated oven 25 minutes.
- Top pizza with pepperoni
and olives and bake 10 minutes. Cut in wedges. Garnish.
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