recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Entrées
  • pasta
  • pizza
  • soups
  • potage & broth
  • rice & risotto
  • sauces & marinades
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Gourmet Food

      RECIPE TITLE "Pizzaria Uno's Chicago Deep Dish Pizza" from Awesome Restaurant Recipes

    yields makes a 12" Pizzatime ---difficultyeasy to moderate

      RECIPE INGREDIENTS

    Pan Dough:
    1 c Warm tap water (110-115ø)
    1 pkg. Active dry yeast
    3 1/2 c Flour
    1/2 c Coarse ground cornmeal
    1 ts Salt
    1/4 c Vegetable oil

    Pizza Topping:
    1 lb Mozzarella, sliced thin
    1 lb Italian Sausage, removed from the Casing and crumbled
    1 cn Whole tomatoes, drained and
    Coarsely crushed
    2 cloves Garlic, peeled and minced
    5 Fresh basil leaves, chopped fine
    4 tb Freshly grated Parmesan Cheese

      RECIPE METHOD

    Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky.
    Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. Punch it down and kneed it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.
    Preheat the oven to 500 degrees.
    While the dough is rising, prepare the filling. Cook the crumbled sausage until it is no longer pink, drain it of it's excess fat.
    Drain and chop the tomatoes.
    When the dough has finished its second rising, lay the cheese over the dough shell. Then distribute the sausage and garlic over the cheese.
    Top with the tomatoes. Sprinkle on the seasonings and Parmesan cheese.
    Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.



    HOT! We recommend:

    City Market City Market Pizza Kit
    City Market City Market Pizza Kit Everybody loves pizza, and there's no better way to bring the family together than by baking one yourselves. This kit contains all the tools you need to create, cut and serve an authentic fresh-from-the-pizzeria pizza. Set includes: (4) City Market Pizza Plates, City Market Cheese Shaker, Farberware Pizza Stone, Farberware Pizza Cutter, Hoffritz Box Grater, Farberware 1.75 oz. Crushed Pepper Flakes and Farberware 1.25 oz. Pizza Seasoning.
    Hope for the Cure Utensil, Pizza Cutter, Pink Ribbon
    Hope for the Cure Utensil, Pizza Cutter, Pink Ribbon Heavy duty stainless steel contruction with oversized comfort-grip handle. Dishwasher safe. 10% of the wholesale selling price of this product will be donated to the Breast Cancer Research Foundation.
    City Market Cheese Shaker
    City Market Cheese Shaker You can shake on the seasoning whenever you need with this easy-to-grip shaker. Perfect for grated parmesian cheese, but you could also add other seasonings like confectioner's sugar, Old Bay, garlic powder and more. 4 3/4" high x 3 1/4" wide.
    City Market Pizza Plate
    City Market Pizza Plate Not just for pizza, you can also serve up quiche, a slice of pie fresh fruit, or even a nice wedge of birthday cake in unusual style. Put several together to create a beautiful presentation of appetizers in a circle or semicircle. The edge features a gentle lip to hep keep foods on the plate. 11 1/4" long x 9" wide.
    KitchenAid® Pizza Crisper
    KitchenAid® Pizza Crisper This rack is perfect for crispy pizza crusts, but it's also ideal for cooling your cookies or cakes. Exclusive coating creates the world's most durable non-stick surface and easy release of your baked goods. Dishwasher safe. 14" dia.
    Farberware® Pizza Baking Stone Set, 15
    Farberware® Pizza Baking Stone Set, 15" Hard ceramic stones have been used for centuries for baking pizza because the stone retains the high heat necessary to create a crispy, crunchy crust without allowing that crust to stick. This set includes a 15" dia. baking stone, a sturdy wire rack for safe handling and a round pizza cutter for precise slicing of the pie.

     

    << Back Pizza index Print page Top


    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram Oneida.com the #1 Brand in Flatware! Shop at Home. We Deliver. Safeway.com Shop at Home. We Deliver. Genuardis.com Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table www.starbucksstore.com

    © 1997-2009 IM, All rights Res. | Privacy | | | Home