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    Gourmet Food

      RECIPE TITLE "Pizza Supreme" Author:Dale’s Recipe Book

    yieldsYield: two 12- inch pizzas. time ---difficultyeasy to moderate

      RECIPE INGREDIENTS

    2 tablespoons vegetable oil
    1 small green pepper, chopped
    1 large onion, chopped
    2 small cloves garlic, minced
    3 tablespoons chopped fresh parsley
    1 (28oz) can whole tomatoes, undrained
    1 (6oz) can tomato paste
    2 tsp. sugar
    1 1/2 teaspoons dried whole oregano
    1/2 tsp. salt
    1/4 tsp. pepper
    2 (12-inch) thick or thin pizza crusts (recipe is here)
    3 cups (12 ounces) shredded mozzarella cheese
    2 cups (8 ounces) shredded Cheddar cheese
    1 1/2 pounds ground beef
    1 teaspoon salt
    1 (3½-ounce) package sliced pepperoni
    3/4 cup sliced ripe olives
    1 1/3 cups sliced fresh mushrooms
    3/4 cup sliced green onion
    2 small green peppers, sliced into rings
    1/2 to 1 cup grated Parmesan cheese

      RECIPE METHOD

    Heat vegetable oil in a Dutch oven; add chopped green pepper, chopped onion, garlic, and parsley. Sauté until tender, and set aside.
    Place tomatoes in container of electric blender or food processor, and process until smooth; add to onion mixture. Stir in next 5 ingredients. Bring to a boil; reduce heat, and simmer 1 hour or until sauce is reduced to about 3 1/2 cups.
    Spread sauce evenly over each pizza crust, leaving a 1/2 inch border around edges. Combine shredded mozzarella cheese and Cheddar, tossing gently; sprinkle 1 1/4 cups over each pizza.
    Combine ground beef and 1 teaspoon salt in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper towels. Sprinkle meat over pizzas.
    Layer next 5 ingredients on pizzas, and bake at 450° for 15 minutes. Sprinkle with remaining shredded cheese, and bake an additional 5 minutes. Top with Parmesan cheese.



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