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      RECIPE TITLE "Traditional Pizza Dough" 
    recipe from: Nick Stellino's Passione Pasta, Pizza, and Panini by Nick Stellino (G.P. Putnam's Sons)

    ...for more great recipes by Nick Stellino go to our GREAT CHEFS page

    yieldsMAKES DOUGH FOR 2 14-INCH PIZZAS time --- difficultyeasy

    Here is a basic recipe for all your pizza needs, which you will enjoy time and time again. Takeout might become a distant memory.

      RECIPE INGREDIENTS

    1½ cups warm water
    ¾ tablespoon dry yeast (1¼-ounce package)
    1 teaspoon sugar
    4 cups all-purpose flour
    1 teaspoon salt
    3 tablespoons olive oil, plus additional as needed

      RECIPE METHOD

    Stir together the water, yeast, and sugar. Let the mixture rest until the yeast blooms, 3 to 4 minutes.
    Place 3 cups of the flour and the salt in a mixing bowl. Add the yeast mixture and oil, and stir together to form a sticky dough. Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about 5 to 8 minutes. If you prefer to use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook. Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
    Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap. Let rise for 30 minutes in a draft-free spot before stretching or rolling into desired shape.

    Chef's Tip: Pizza dough does not require as much kneading or rising time as many bread doughs. If you are in a hurry knead only until it forms a smooth ball. If you have the time, though, knead further to strengthen the gluten. The result will be a chewy, stronger crust.


    HOT! We recommend:

    Nick Stellino's Passione Nick Stellino's Passione
    Nick Stellino revels in his love of good food and infuses each new book with the kind of zest for living that has become the hallmark of his television shows and personal appearances. This all-new collection is no exception, with more than one hundred recipes celebrating the quintessential Italian comfort foods that have such enduring and universal appeal. Yet this is more than just a sampling of Italian classics. Nick's recipes for pizza, pasta and panini are imaginative and contemporary interpretations. He enlivens traditional pizzas—baked, fried or stuffed—with unusual ingredients and makes pasta from scratch as simple as 1-2-3. And in Nick's hands, easy-to-make sandwiches and breads, for which Italy is famous, become works of art. This book speaks as much to the heart as it does to the taste buds. It draws on the rich culinary history of Nick's native Italy, shares the secrets of Italian home cooks, and features unique touches that could only come from this charismatic personality.
    Nick Stellino's Family Kitchen Nick Stellino's Family Kitchen
    Since 1995, when he first appeared on public television's Cucina Amore, Nick Stellino has been captivating audiences and home cooks with his easy and elegant recipes, his enthusiasm for good food, and his passion for living. Inspired by the traditions of his native Sicily, Nick Stellino's Family Kitchen leads readers to discover the joy of preparing food as an act of love, not just a chore. With his simple yet innovative recipes, Stellino shows how to make every meal - from the most casual family gathering to a romantic candle-lit interlude - a celebration. With more than one hundred original recipes, preparation and presentation tips, evocative and entertaining stories, and beautiful full-color and black-and-white photographs, Nick Stellino's Family Kitchen is the eagerly awaited volume from one of the country's most popular food personalities. NICK STELLINO is the author of: Cucina Amore, Nick Stellino's Glorious Italian Cooking, and Nick Stellino's Mediterranean Flavors, and has been the host of more than 150 shows of public television's Cucina Amore.


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