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  • Stonewall Kitchen, LLC

    Stonewall Kitchen, LLC

    Website by: For Your eyes Only

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      RECIPE TITLE "Steak and Blue Cheese Pizza"  source: Cooking Light magazine December 2002

    yields6 servings (serving size: 1 pizza half) time --- difficultyeasy

    Bake the topping in stages to keep the steak from overcooking.

      RECIPE INGREDIENTS

    Cooking spray
    2 cups vertically sliced onion
    1 (8-ounce) package presliced mushrooms
    3/4 teaspoon salt, divided
    1 (8-ounce) boneless sirloin steak, trimmed
    1/4 teaspoon coarsely ground black pepper
    3 (7-inch) refrigerated individual pizza crusts (such as Mama
    Mary's)
    2 tablespoons low-fat mayonnaise
    1 1/2 teaspoons prepared horseradish
    1/3 cup (about 1 1/2 ounces) crumbled blue cheese

      RECIPE METHOD

    Preheat oven to 450°.

    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.

    Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.

    Place crusts on a baking sheet. Bake at 450° for 3 minutes. Remove crusts from oven.

    Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450° for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.

      NUTRITION PER SERVING
    CALORIES 323(30% from fat); FAT 10.8g (sat 3.7g,mono 3.3g,poly 3.3g); PROTEIN 12.4g; CHOLESTEROL 31mg; CALCIUM 91mg; SODIUM 599mg; FIBER 4.2g; IRON 2.3mg; CARBOHYDRATE 38.6g


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