RECIPE TITLE "Pizza
Pouches" Author: Shelby
Marie, Saskatoon Canada
20/30 min. depending on ovenmoderate
- 1-750ml jar
of regular Prego sauce-(use about half the jar),
- 1-500g stick of pepperoni-(diced),
- 1-375 pkg.sliced ham-(diced)
- 1-284ml can sliced mushrooms-(drain liquid),
- 1 small brick of marble cheese-(diced),
- 1 medium onion-(diced),
cheese-(sprinkle to taste),
- (Add your own pizza topping ingredientsif you'd
For dough look up Betty Crockers traditional white bread recipe for
2 loaves or use your own favorite bread mix.
- While dough is rising
for 1 hour.
- Prepare all ingredients.
Mix in a large
bowl. Cover and refrigerate.
- Next punch down dough
and divde into 12 equal pieces.
- On floured surface,
roll out each piece into a circular shape and place filling on one half
of the circle.
- Fold other half over
and seal by hand or with a fork. Or roll out each piece into a circular
shape and place filling in the middle of each piece and gather up the
edges and seal together on top so it looks like a little cloth bag.
- Bake at 350 F. for
20-30 minutes or until golden brown.
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