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      RECIPE TITLE " Mystery Pecan Pie" author: Paula Deen
    recipe posted by JudyC, courtesy of Cooks Online on Compuserve

    ... more great Paula Deen recipes on our GREAT CHEFS page!

    yields1 pie time---difficultyeasy

      RECIPE INGREDIENTS

    Topping:
    3 eggs
    1/4 cup sugar
    1 cup light corn syrup
    1 teaspoon vanilla extract

    1 (8-ounce) package cream cheese
    1/3 cup sugar
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    1 egg
    1 un-baked deep-dish (9-inch) pie shell
    1 1/4 cups chopped pecans

      RECIPE METHOD

    Preheat oven to 350 degrees F.

    Topping:
    Combine all ingredients in a medium bowl. Set aside.

    In a medium bowl, mix cream cheese, sugar, salt, vanilla, and egg until combined. Pour into pie shell. Top with chopped pecans. Pour Topping over pecans. Bake for 45 minutes. Serve warm or at room temperature.


     

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