1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons white sugar
1/2 cup butter, chilled
4 tablespoons ice water
3 eggs, beaten
3/4 cup light corn syrup
2 tablespoons dark corn syrup
3/4 cup light brown sugar
3 tablespoons butter, melted
1 pinch salt
1/2 cup pecans, finely crushed
1 cup pecans, quartered
1 cup pecan halves
Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold Use
this next time you need to mix up a magical pie for your family. Your
pie will bake evenly thanks to the unglazed bottom of the pie plate,
and it won't overflow because the Pie Bird will allow excess moisture
to escape. Gold-9" Dia. w/bird
1 Preheat oven to 350 degrees F (175 degrees C).
2 To Make Crust: In a medium bowl, combine flour, salt and white
sugar. Cut butter into flour mixture until it resembles coarse crumbs.
Gradually sprinkle the water over the dry mixture, stirring until
dough comes together enough to form a ball.
3 On a floured surface flatten dough ball with rolling pin. Roll
out into a circle that is one inch larger than
pie dish. Place pie shell into dish and refrigerate until pie filling
4 To Make Pie Filling: In a medium bowl, mix together eggs, light
and dark corn syrups, brown sugar, butter, salt and finely crushed
pecans. Spread quartered pecans over bottom of refrigerated pie
crust. Pour syrup mixture over top of pecans, then arrange pecan
halves on top of pie.
5 Bake in a preheated 350 degrees F (175 degrees C) oven for one
hour or until firm; let cool for one hour before serving.