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      RECIPE TITLE "Rhubarb Pie" courtesy of The Library Of E-Cookbooks
    Copyright © 2005 by e-cookbooks.net All Rights Reserved. e-cookbooks.net is a Division of VJJE Publishing Co.

    yields 1 pie time--- difficultyeasy

      RECIPE INGREDIENTS

    Filling:
    2 cups sugar
    3 tablespoons flour
    2 eggs, beaten
    5 1/2 cups coarsely chopped rhubarb
    2 − 8" unbaked pie shells
    Crumb Topping:
    1 cup flour
    1/2 cup brown sugar
    1/4 cup shortening
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder

    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold
    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold Use this next time you need to mix up a magical pie for your family. Your pie will bake evenly thanks to the unglazed bottom of the pie plate, and it won't overflow because the Pie Bird will allow excess moisture to escape. Gold-9" Dia. w/bird

      RECIPE METHOD

    To prepare filling combine sugar, flour and eggs. Stir to form a thick paste. Fold in rhubarb pieces. Spoon into 2 unbaked pie shells (cut recipe by half if you only want to make one pie) To prepare crumbs combine all ingredients and mix well. Sprinkle evenly over rhubarb mixture. Bake at 400F for 10 minutes, reduce heat to 350 degrees and bake 40−50 minutes more.


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