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      RECIPE TITLE "Apple Shortbread Pie" courtesy of The Library Of E-Cookbooks
    Copyright © 2005 by e-cookbooks.net All Rights Reserved. e-cookbooks.net is a Division of VJJE Publishing Co.

    yields 1 pie time--- difficultyeasy

      RECIPE INGREDIENTS

    2 cups all−purpose flour
    1/2 cup white sugar
    1/4 teaspoon salt
    3/4 cup chilled butter, diced
    2 egg yolks, beaten
    1 1/4 pounds Golden Delicious apples − peeled, cored and cut
    into 1/4 inch slices
    1/4 cup light brown sugar, packed
    1 tablespoon all−purpose flour
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold
    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold Use this next time you need to mix up a magical pie for your family. Your pie will bake evenly thanks to the unglazed bottom of the pie plate, and it won't overflow because the Pie Bird will allow excess moisture to escape. Gold-9" Dia. w/bird
      RECIPE METHOD

    Preheat oven to 400F. Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan. In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top. Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350F and continue baking 20 minutes, or until top is golden
    brown and filling is bubbling.


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