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      RECIPE TITLE "Chocolate Satin Pie Recipe"
    Source: Nestle® Toll House®,
    Courtesy of:

    yields 10 servings time--- difficultyeasy


    1 prepared 8-inch (6 ounces) graham cracker crust
    1 1/2 cups (12 fluid-ounce can) Nestle Carnation Evaporated Milk
    2 large egg yolks
    2 cups (12-ounce package) Nestle Toll House Semisweet Chocolate Morsels
    Whipped cream
    Chopped nuts (optional)

    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold
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    Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

    Pour into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

    Recipe reprinted by permission of Nestle® Toll House®. All rights reserved.

      Nutrition Facts
    Makes 10 servings
    Facts per Serving
    Calories: 318 Fat: 17g Carbohydrates: 40g
    Cholesterol: 46mg Sodium: 162mg Protein: 4g
    Fiber: 0g % Cal. from Fat: 48% % Cal. from Carbs: 50%

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