"Chocolate Pecan Pie Recipe"
Courtesy of: Cooking.com
10 servings ---
1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.), softened
as directed on package
1 cup light corn syrup
1/2 cup sugar
1/4 cup margarine or butter, melted
1 teaspoon vanilla
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1 1/2 cups pecan halves
2 tablespoons reserved semisweet chocolate chips
10 pecan halves
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| RECIPE METHOD
Heat oven to 325 degrees F. Place pie crust in 9-inch pie pan as
directed on package for one-crust filled pie.
In large bowl, combine corn syrup, sugar, margarine, vanilla and
eggs; beat well. Reserve 2 tablespoons chocolate chips for topping.
Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread
evenly in pie crust-lined pan.
Bake at 325 degrees F for 55 to 65 minutes or until deep golden
brown and filling is set. Cover edge of crust with strips of foil
after 15 to 20 minutes of baking to prevent excessive browning.
Cool 1 hour or until completely cooled.
Line cookie sheet with waxed paper. Melt 2 tablespoons reserved
chocolate chips in small saucepan over low heat. Dip each of 10
pecan halves in chocolate. Place on waxed paper-lined cookie sheet.
Refrigerate 15 to 20 minutes or until chocolate is set. Garnish
pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.
Recipe reprinted by permission of Pillsbury®. All rights reserved.
| Nutrition Facts
Facts per Serving
Calories: 560 Fat: 33g Carbohydrates: 61g
Cholesterol: 90mg Sodium: 200mg Protein: 5g
Fiber: 3g % Cal. from Fat: 53% % Cal. from Carbs: 44%
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