Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • Cakes
  • Cheesecakes
  • Pies
  • Icecreams
  • Creams & Puddings
  • Fruit
  • Diabetic desserts
  • ...more
  • Legal Sea Foods

    Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Chocolate Oatmeal Pecan Pie with Flaky Yogurt Crust Recipe"
    Source: Crisco®,
    Courtesy of:

    yields Makes One 9-inch pie time--- difficultyeasy


    For the Crust:
    2 cups all-purpose flour
    3/4 cup Crisco Butter-Flavor All-Vegetable Shortening
    1/4 cup plain yogurt
    1 teaspoon salt
    1/8 teaspoon baking powder

    For the Filling:
    2 1-ounce squares unsweetened baking chocolate
    1/3 cup butter or stick margarine
    1 cup light corn syrup
    2/3 cup light brown sugar
    3 eggs
    1/2 teaspoon salt
    2/3 cup quick-cooking oats
    2/3 cup pecan halves

    For the Garnish:
    Freshly whipped, sweetened cream, optional

    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold
    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold Use this next time you need to mix up a magical pie for your family. Your pie will bake evenly thanks to the unglazed bottom of the pie plate, and it won't overflow because the Pie Bird will allow excess moisture to escape. Gold-9" Dia. w/bird

    Preheat oven to 350 degrees F.

    In a large mixing bowl, using a pastry blender or two knives, thoroughly blend all crust ingredients together.

    Press crust mixture into bottom and sides of a
    9-inch pie plate, leaving about 1/4-inch rim along top edge for crimping. Using tines of a fork, gently press down crust all around top edge of pie plate; set aside

    In a double boiler, over barely simmering water, melt chocolate and butter; stir with a wooden spoon to combine. Remove from heat and cool to lukewarm on the counter.

    Meanwhile, in a medium mixing bowl, using an electric mixer, blend brown sugar, corn syrup, eggs and salt until smooth.

    Using a wooden spoon, stir in oats and pecan halves until combined. Add cooled chocolate and butter mixture to the filling and stir well.

    Transfer filling to the unbaked crust. Bake for
    30 to 40 minutes, or until a knife inserted in the center comes out clean. Cool pie on a wire rack.

    Serve warm or at room temperature, garnished with whipped cream, if desired.

    Recipe reprinted by permission of Crisco®. All rights reserved.

    HOT! We recommend:


    << Back Pies index Print page Top

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home