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      RECIPE TITLE "Chocolate Lover's Chocolate Mousse Pie Recipe"
    Source: Nestle® Toll House®,
    Courtesy of:

    yields Makes 8 servings time--- difficultyeasy


    For the Chocolate Crust:
    1 cup graham cracker crumbs
    1/3 cup Nestle Toll House Baking Cocoa
    1/4 cup granulated sugar
    1/3 cup butter, melted

    For the Filling:
    2 3/4 cups (about 16 ounces) Nestle Toll House Semisweet Chocolate Morsels, divided
    2 cup heavy whipping cream, divided
    2 teaspoons powdered sugar
    1 teaspoon vanilla extract

    Chocolate Drizzle (recipe follows)

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    Preheat oven to 350 degrees F. Combine 1 cup graham cracker crumbs, 1/3 cup Nestle Toll House Baking Cocoa and 1/4 cup granulated sugar in 9-inch pie plate. Stir in 1/3 cup melted butter until all ingredients are moistened; press onto bottom and up sides of pie plate. Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.

    Microwave 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.

    Beat remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm. Garnish with Chocolate Drizzle; let stand a few minutes before serving.

    Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on high (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie.

    Recipe reprinted by permission of Nestle® Toll House®. All rights reserved.

      Nutrition Facts

    Serves 8
    Facts per Serving
    Calories: 658 Fat: 48g Carbohydrates: 58g
    Cholesterol: 102mg Sodium: 114mg Protein: 3g
    Fiber: 2g % Cal. from Fat: 66% % Cal. from Carbs: 35%

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