Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • Cakes
  • Cheesecakes
  • Pies
  • Icecreams
  • Creams & Puddings
  • Fruit
  • Diabetic desserts
  • ...more
  • Legal Sea Foods

    Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Cherry Cheesecake Pie Recipe"
    Source: Crisco®,
    Courtesy of:

    yields Makes one 9-inch Pie, 8 Servingstime--- difficultyeasy


    For the Crust:
    9-inch Classic Crisco Single Crust

    For the Filling:
    2 cans (16 ounces each) pitted red tart cherries packed in water
    1/4 cup reserved cherry liquid
    1/2 cup sugar
    1 tablespoon cornstarch
    1 teaspoon lemon juice
    1/2 teaspoon almond extract

    For the Topping:
    1 8-ounce and 1 3-ounce package cream cheese, softened
    1/2 cup sugar
    2 eggs
    1/2 teaspoon vanilla

    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold
    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold Use this next time you need to mix up a magical pie for your family. Your pie will bake evenly thanks to the unglazed bottom of the pie plate, and it won't overflow because the Pie Bird will allow excess moisture to escape. Gold-9" Dia. w/bird

    Preheat oven to 425 degrees F.

    Prepare Classic Crisco Pie Crust. Do not bake.

    Drain cherries in large strainer over bowl, reserving 1/4 cup liquid. Combine sugar and cornstarch in large bowl. Stir in reserved 1/4 cup cherry liquid, lemon juice and almond extract. Stir in cherries. Spoon into unbaked pie crust. Bake 15 minutes; remove from oven.

    Reduce oven temperature to 350 degrees F.

    Combine cream cheese, sugar, eggs and vanilla in the bowl of an electric mixer. Beat at medium speed until smooth; spoon over hot cherry filling.

    Return pie to oven. Bake for 25 minutes or until topping is set. Cool to room temperature before serving. Refrigerate leftovers.

    Recipe reprinted by permission of Crisco®. All rights reserved.

    HOT! We recommend:


    << Back Pies index Print page Top

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home