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      RECIPE TITLE "Cherry Cheesecake Pie Recipe"
    Source: Crisco®,
    Courtesy of: Cooking.com

    yields Makes one 9-inch Pie, 8 Servingstime--- difficultyeasy

      RECIPE INGREDIENTS

    For the Crust:
    9-inch Classic Crisco Single Crust

    For the Filling:
    2 cans (16 ounces each) pitted red tart cherries packed in water
    1/4 cup reserved cherry liquid
    1/2 cup sugar
    1 tablespoon cornstarch
    1 teaspoon lemon juice
    1/2 teaspoon almond extract

    For the Topping:
    1 8-ounce and 1 3-ounce package cream cheese, softened
    1/2 cup sugar
    2 eggs
    1/2 teaspoon vanilla

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      RECIPE METHOD

    Preheat oven to 425 degrees F.

    Prepare Classic Crisco Pie Crust. Do not bake.

    FOR THE FILLING:
    Drain cherries in large strainer over bowl, reserving 1/4 cup liquid. Combine sugar and cornstarch in large bowl. Stir in reserved 1/4 cup cherry liquid, lemon juice and almond extract. Stir in cherries. Spoon into unbaked pie crust. Bake 15 minutes; remove from oven.

    Reduce oven temperature to 350 degrees F.

    FOR THE TOPPING:
    Combine cream cheese, sugar, eggs and vanilla in the bowl of an electric mixer. Beat at medium speed until smooth; spoon over hot cherry filling.

    Return pie to oven. Bake for 25 minutes or until topping is set. Cool to room temperature before serving. Refrigerate leftovers.

    Recipe reprinted by permission of Crisco®. All rights reserved.


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