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      RECIPE TITLE "Caramel Apple Pie Recipe"
    Source: Pillsbury®,
    Courtesy of: Cooking.com

    yields Yield: 8 servings time--- difficultyeasy

    Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust!

      RECIPE INGREDIENTS

    For the Crust:
    1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box
    1/4 cup finely chopped pecans

    For the Filling:
    3/4 cup sugar
    2 tablespoons all-purpose flour
    1 teaspoon ground cinnamon
    1 tablespoon lemon juice
    6 cups sliced peeled apples (6 medium)

    For the Topping:
    1/3 cup caramel topping
    1/4 cup chopped pecans

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      RECIPE METHOD

    Heat oven to 425 degrees F.

    FOR THE CRUST:
    Make pie crusts as directed on box for Two Crust Pie, using 9-inch pie pan. Sprinkle 1/4 cup finely chopped pecans on bottom of crust-lined pan.

    FOR THE FILLING:
    In large bowl, stir together sugar, flour and cinnamon. Gently stir in lemon juice and apples. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. Bake 35 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Serve with ice cream, if desired. Drizzle with topping; sprinkle with chopped pecans. Serve warm

    Recipe reprinted by permission of Pillsbury®. All rights reserved.


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