| RECIPE METHOD
FOR THE CRUST:
Preheat oven to 400 degrees F. In a large mixing bowl, using a pastry
blender or two knives, blend all crust ingredients until mixture
resembles coarse crumbs. With clean fingers dipped in flour, press
mixture into bottom and up sides of a 10-inch tart pan with removable
FOR THE FILLING:
In a large mixing bowl, using a wooden spoon, stir together sugar,
cornstarch, orange peel and cinnamon until mixed. Add apple slices
and toss to coat. Gently stir in raspberries
TO ASSEMBLE THE PIE:
Using a rubber spatula, spread Smuckers jam over crust, then
top with apple mixture, and dot with Crisco. Bake pie 30 minutes.
FOR THE TOPPING:
While baking, prepare topping. In a small bowl, using a fork, mix
all topping ingredients together until crumbly. Sprinkle topping
over apple filling; bake pie an additional 15 minutes. Cool pie
on a cooling rack.
FOR THE CHANTILLY CREAM:
While pie is cooling, prepare Chantilly Cream. In a medium mixing
bowl, using an electric mixer, whip all cream ingredients together
until thick. Serve pie warm or at room temperature, with the Chantilly
Recipe reprinted by permission of Crisco®. All rights reserved.