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      RECIPE TITLE "Apple Pie Coffee Cake Recipe"
    Source: Light & Tasty magazine,
    Courtesy of: Cooking.com

    yields 14 Servings time--- difficultyeasy

      RECIPE INGREDIENTS

    1 package (18 1/4 ounces) spice cake mix
    1 can (21 ounces) apple pie filling
    3 eggs
    3/4 cup fat-free sour cream
    1/4 cup water
    2 tablespoons canola oil
    1 teaspoon almond extract
    2 tablespoons brown sugar
    1 1/2 teaspoons ground cinnamon
    For the Glaze:
    2/3 cup confectioners' sugar
    2 teaspoons fat-free milk

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      RECIPE METHOD

    Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.

    In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.

    Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.

    Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

    In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

    Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.


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