| RECIPE METHOD
Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.
In a mixing bowl, combine eggs, sour cream, water, oil, extract
and remaining cake mix and pie filling. Beat on medium speed for
2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick
Combine the brown sugar, cinnamon and reserved cake mix; sprinkle
over batter. Spoon reserved pie filling over batter to within 3/4
in. of edges; top with remaining batter.
Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes before removing
from pan to a wire rack.
In a small bowl, combine glaze ingredients. Drizzle over cooled
Recipe reprinted by permission of Reiman Publications, LLC. ©
2002. All rights reserved.