Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • Cakes
  • Cheesecakes
  • Pies
  • Icecreams
  • Creams & Puddings
  • Fruit
  • Diabetic desserts
  • ...more
  • Legal Sea Foods

    Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Decadent Peanut Butter Pie Recipe"
    Source: Smucker's,
    Courtesy of:

    yields Serves 10 time--- difficultyeasy

    This decadent pie makes the perfect ending to any holiday picnic or barbecue.


    For the Pie:
    1 prepared chocolate graham cracker pie crust
    1 egg white, beaten
    1 cup Jif Peanut Butter
    8 oz. cream cheese (at room temperature)
    1/2 cup sugar
    2 cups non-dairy whipped topping

    For the Topping:
    1/4 cup heavy cream
    1/2 cup plus 1 tablespoon Smucker’s Hot Fudge Topping
    2 cups non-dairy whipped topping
    2 tablespoons finely chopped dry-roasted peanuts (optional)

    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold
    Pfaltzgraff 2-pc. Perfect PieNew Perfect Pie Plate Set, Gold Use this next time you need to mix up a magical pie for your family. Your pie will bake evenly thanks to the unglazed bottom of the pie plate, and it won't overflow because the Pie Bird will allow excess moisture to escape. Gold-9" Dia. w/bird

    Brush the crust with beaten egg white; bake at 375 degrees F for 5 minutes. Remove crust from oven and set aside to cool.

    In a medium bowl, beat together the Jif Peanut Butter, cream cheese and sugar. Gently fold in the whipped topping, 1/2 cup at a time (a few creamy streaks will remain in the mixture). Spoon mixture into cooled pie shell. Using a spatula, smooth the top and make a 1/2-inch ridge around the edge to keep the topping from sliding off the edge. Refrigerate.

    In a microwave-safe bowl, heat the cream on high power for one minute or just until it boils.

    Stir the Smucker’s Fudge Topping into the cream until it’s completely melted. Measure out 1 tablespoon of this mixture and set it aside (not in the refrigerator) for later use. Gently spread the remaining mixture onto the chilled pie. Chill pie again until nearly firm, about one hour.

    Spread whipped topping over the top of the chilled pie, covering fudge topping layer. Drizzle with reserved chocolate mixture and sprinkle with peanuts. Chill until serving time.

    Recipe reprinted by permission of Smucker's®. All rights reserved.

    HOT! We recommend:


    << Back Pies index Print page Top

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home