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      RECIPE TITLE "Coconut Cream Pie" Author: Danielle D.

    yields2/3 people time30 min. difficultymoderate

      RECIPE INGREDIENTS

    3/4 cup sugar; 7 tablespoons flour; 1/4 teaspoon salt; 2 eggs; 3 cups rich milk, scalded; 1 teaspoon vanilla; 1 baked 8 or 9 inch pastry shell; 1/2 cup heavy cream, whipped; 1/2 to 3/4 cup shredded or flaked coconut.

    Mix together the sugar, flour, salt, and eggs. Slowly stir in the scalded milk. Return the mixture to low heat, and stir constantly until it begins to boil. Reduce the heat to simmer and continue to stir and cook 2 to 3 minutes. Remove from the heat and add the vanilla. Cool to room temperature. Fold the coconut into the cooled cream pie filling, or add layers of coconut as you pour the filling into the shell. Top with whipped cream and sprinkle with coconut, or top with a meringue, sprinkle with coconut, and bake at 350 degrees 15 to 20 minutes.


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