My mother always makes this in the summer for barbecues and other informal meals. It takes 5 minutes to prepare, and the results are out of this world! Choose any flavors of yogurt you like to mix together (my favorites are peach and boysenberry).
4 tablespoons (1/2 stick) unsalted butter, melted
1-1/2 cups gingersnap or graham cracker cookie crumbs
1 (8-ounce) container Cool Whip
2 (8-ounce) containers fruit yogurt
1 cup diced fresh peaches or summer fruit of choice such as raspberries, blueberries, or plums
To make the crust: Combine the butter and cookie crumbs and press firmly into a lightly buttered 9-inch glass pie dish. Wrap tightly with plastic and place in the freezer for 30 minutes.
To make the filling: Thoroughly mix together the whipped topping and the yogurt in a large bowl. Toss in desired fresh fruit. Pour into the prepared pie shell and place in the freezer, covered, for at least 6 hours. Allow the pie to thaw to room temperature for no more than 10 minutes before serving.