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      RECIPE TITLE "Southern Cream Apple Pie" Author: PastryWiz

    yields2 pies time-- difficultydifficult

    PIE:
    22 oz tart apples 1 1/2 cups sugar 1/4 cup flour 3 cups sour cream 2 eggs, beaten 3 1 tsp vanilla 2 deep-dish pastry shells, 3 9 inches wide
    TOPPING:
    1 1/8 cups sugar 3/4 cup flour 1 1/2 tsp cinnamon 1/2 cup butter.

      RECIPE METHOD

    1. Preheat the oven to 400 deg. F.
    2. In a large bowl, combine the sugar, flour, sour cream, eggs, and vanilla into a smooth mixture.
    3. Core, peel, and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 minutes until they begin to get tender. Drain apples and add to the mixture.
    4. Pour into two 9-inch pastry shells. Bake at 400 deg. F for 30 minutes.
    5. While pies are baking, crumble topping ingredients into a bowl and mix with a pastry cutter or two knives.
    6. Remove pies from oven and cover with topping recipe. Put pies under broiler for 1 to 2 minutes until the topping begins to bubble.

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