RECIPE TITLE "Southern
Cream Apple Pie" Author: PastryWiz
22 oz tart apples 1 1/2 cups sugar 1/4 cup flour 3 cups sour cream 2 eggs,
beaten 3 1 tsp vanilla 2 deep-dish pastry shells, 3 9 inches wide
1 1/8 cups sugar 3/4 cup flour 1 1/2 tsp cinnamon 1/2 cup butter.
- Preheat the oven
to 400 deg. F.
- In a large bowl,
combine the sugar, flour, sour cream, eggs, and vanilla into a smooth
- Core, peel, and chop
the apples. Boil them in a small amount of water with a little lemon juice
for 3 to 5 minutes until they begin to get tender. Drain apples and add
to the mixture.
- Pour into two 9-inch
pastry shells. Bake at 400 deg. F for 30 minutes.
- While pies are baking,
crumble topping ingredients into a bowl and mix with a pastry cutter or
- Remove pies from
oven and cover with topping recipe. Put pies under broiler for 1 to 2
minutes until the topping begins to bubble.
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