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    Submitted by Mary S., Nashville, TN
    courtesy of:

    yieldsMakes 4  time--- difficultyeasy


    1 pound Medium Shells, Elbow Macaroni or other medium pasta shape -- uncooked
    2 6 1/8-ounce cans white albacore tuna -- packed in water, drained
    1 10-ounce package frozen peas -- thawed
    2 cups snow peas trimmed and blanched in boiling water for 30 seconds OR
    1 10-ounce package frozen snow peas -- thawed
    3 stalks celery -- halved lengthwise and sliced
    1 8-ounce can water chestnuts -- drained and chopped
    1 tablespoon seafood seasoning
    1/2 cup 1%-fat buttermilk
    1/4 cup non-fat or low-fat sour cream
    1/4 cup reduced-calorie mayonnaise
    1/4 cup lime juice
    1 drop hot sauce (1-4 drops)
    Salt and pepper -- to taste


    Cook pasta according to package directions; drain. In a large mixing bowl, combine the pasta, tuna, peas, snow peas, celery and water chestnuts. In a small mixing bowl, mix together the remaining ingredients. Mix dressing with pasta mixture and stir to combine. Serve chilled.

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