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      RECIPE TITLE " Pasta alla Genovese" Recipe courtesy of iGourmet Specialty Recipes

    yields serves 4time--- difficulty easy


    • 8.8 ounces quail egg linguine
    • 3 small new potatoes with skin, cut into 1/2-inch cube
    • 1/2 pound fresh string beans, clean and cut into 2-inch pieces
    • 1 6.5 ounces pesto
    • Parmigiano Reggiano for grating


    1. Boil pasta until it is al dente. Drain and set aside.

    2. While pasta is cooking boil potatoes in water until tender, about 7-10 minutes. Add string beans in last 3 minutes of cooking. Drain and combine with pasta.

    3. Toss pasta, potatoes, and beans with pesto. Serve immediately topped with shavings of Parmigiano Reggiano.

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