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      RECIPE TITLE "Round Ravioli Stuffed with Beemster® Classic" Author: iGourmet Specialty Recipes

    yields 4 servings time15 mins. + 20 mins. difficultyeasy


    • 1 cup coarsely grated Beemster® XO and Beemster Herbs
    • 1 tablespoon parsley, finely chopped
    • 1 tablespoon chives, finely chopped
    • 1 tablespoon basil, finely chopped
    • 2 egg yolks
    • Pinch of nutmeg
    • 2 cups fresh pasta dough
    • 1 cup cream
    • Freshly ground pepper


    To make the filling, combine the grated cheese and parsley, chives, basil, egg yolks, nutmeg and freshly ground pepper. Roll out the pasta dough on a worktop that has been lightly dusted with flour until it is around 1/8 inch thick. Cut the dough into two sheets of equal size and place spoonfuls of the filling on one sheet every 2 inches. Cover with the other sheet and press down gently with your fingers around each spoonful of filling to create the raviolis. Cut out the raviolis using a round shape (or other fun shape), press down on them once again (primarily to squeeze out the air bubbles) and place them on a clean dishtowel. Boil the raviolis for 4 to 5 minutes and drain. Add the cream and heat gently. Sprinkle with chives and serve on warm plates.

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