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      RECIPE TITLE "Oliebollen" courtesy of The Library Of E-Cookbooks
    Copyright © 2005 by All Rights Reserved. is a Division of VJJE Publishing Co.

    yields serves 4 time---difficultyeasy


    1 envelope dry yeast
    3 tablespoon sugar
    1/2 cup warm water
    (Put yeast and sugar in warm water and soak 10 minutes)
    2 well−beaten eggs
    1/2 cups warm water
    1/2 teaspoon vanilla
    1 teaspoon salt
    4 cups flour
    2 cups seedless raisins
    3 apples, peeled and diced
    powdered sugar to dust


    Mix together yeast mixture, eggs, water, vanilla and salt.
    Add to flour slowly while mixing. Add fruit, combine and let rise 1 1/2 hours.
    Drop small portions in hot frying oil; cook until browned, drain, and dust with powdered sugar.


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