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      RECIPE TITLE "Dutch apple dessert" Author: Haudrey

    yieldsserves 4 to 6 time--difficultymoderate

      RECIPE INGREDIENTS

    5 medium sized apples peeled and thinly sliced
    1 can of condensed milk (not evaporated)
    1 tsp. ground cinnamon
    1 1/2 cups baking mix (Bisquick)
    1 1/4 sticks of butter or margarine
    1/2 c. brown sugar
    1 c. walnuts

      RECIPE METHOD

    1. Preheat oven to 400 degrees.
    2. Placed peeled apples, condensed milk, and cinn. in a large bowl.
    3. Place 1 cup baking mix and 1 stick of margarine in a medium sized bowl. Cut margarine into the baking mix until it is pea sized. mix with the apple mixture and put in a 8 " square baking pan.
    4. In a small bowl put the remaining 1/2 c. baking mix, 1/2 c. brown sugar and the 1/4 c. margarine and cut the into the dry ingredients. Stir in the nuts and sprinkle on top of the apple mixture.
    5. Bake at 400 for 1 hour or until golden brown let cools just a little and serve with ice cream.

     

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