"Mexican-Style Oysters Recipe"
Source: The Mexican Gourmet,
courtesy of Cooking.com
Serves 6 as an appetizer ---
Guillermo Torres had the wonderful idea of serving fresh oysters
seasoned with purely Mexican flavors-tequila and chipotle chiles.
48 fresh oysters on the half shell, with a few drops of their liquid
1 cup white tequila
1 cup lime or lemon juice
Liquid from a can of chipotle chiles, to taste
4 cups kosher salt for plating
Sprinkle 6 dinner plates with coarse salt, and place 8 oysters
in their half shells directly on top of each plate. Sprinkle each
oyster with a teaspoon of tequila, a teaspoon of lime juice, and
a few drops of the chile liquid to taste.
Serve on their own as an appetizer.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
| Nutrition Facts
Serves 6 as an appetizer
Facts per Serving
Calories: 421 Fat: 9g Carbohydrates: 23g
Cholesterol: 200mg Sodium: 2306mg Protein: 38g
Fiber: 0g % Cal. from Fat: 19% % Cal. from Carbs: 22%
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