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      RECIPE TITLE "Coconut Muffins"
    Source: Mr Breakfast Collection
    Courtesy of: Cooks Online forum

    yields makes 12 time---difficulty easy

     

      RECIPE INGREDIENTS

    # 1 cup shredded coconut (sweetened is preferred)
    # 2 cups flour
    # 1 tablespoon baking powder
    # 2 tablespoons sugar
    # 1 teaspoon salt
    # 1 egg
    # 1 cup milk
    # 1/2 cup oil

    Another 250 Best Muffin Another 250 Best Muffin
    Start your day with Blueberry Breakfast Gems or have a wonderfully satisfying meal on the run with a Meal in a Minute Muffin. Recipes created for the microwave like Refrigerator Micro-Bran Muffins and the Specially for Kids chapter is designed for and with children in mind. Not only can kids make these recipes themselves with a little help from Mom or Dad, but each recipe is sure to appeal. Perfect for busy households, the Mix-A-Mix chapter enables you to prepare batter in advance which can be refrigerated and then popped into the oven at a later time. Chocolate Lover's Delight and Fudgey Nut Muffins will certainly satisfy the craving for something sumptuous. Also includes recipes for buffins, cuffins and puffins (a little bit cupcake, a little bit muffin and a whole lot delicious!).

      RECIPE METHOD

    In a medium bowl, sift together dry ingredients except coconut (flour, baking powder, sugar, and salt). Set aside.

    In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients.

    Stirring mixture only until the dry ingredients are moistened; add shredded coconut. The batter will be lumpy.

    Spoon into lightly greased muffin tin, filling each cup half to two-thirds full. Bake in a 375 degree oven for 15 to 20 minutes, or until golden brown.


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