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      RECIPE TITLE "Hot Chicken English Muffins Recipe"
    Source: Cooking.com

    yields6 Servingstime--- difficultyeasy

    The crunch of toasted English muffins can't be beat, and they become irresistible when topped with this cheesy chicken mixture.

     

      RECIPE INGREDIENTS

    2 packages (6 1/2 oz.) Stouffer's One Dish Favorites Creamed Chicken, defrosted according to package directions
    2 tablespoons all-purpose flour
    1 cup (4 oz.) shredded Swiss cheese, divided
    1 small tomato, diced
    1/4 cup water chestnuts, drained and coarsely chopped
    2 tablespoons chopped green onion
    1 tablespoon Dijon mustard
    2 teaspoons Worcestershire Sauce
    4 English muffins, split in half

    Another 250 Best Muffin Another 250 Best Muffin
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      RECIPE METHOD

    Preheat oven to 375 degrees F.

    Combine creamed chicken and flour in medium bowl; add 2/3 cup cheese, tomato, water chestnuts, green onion, mustard and Worcestershire sauce. Season with salt and ground black pepper.

    Place muffin halves cut side up on a baking sheet. Top each muffin half with chicken mixture; sprinkle with remaining cheese.

    Bake for 15 to 20 minutes or until bubbly and cheese is golden brown.

    Recipe reprinted by permission of Stouffer's. All rights reserved.


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