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      RECIPE TITLE "Good and Fruity Muffins Recipe"
    Source: Smucker's,
    Courtesy of:

    yieldsMakes 12 muffins time--- difficultyeasy



    For the Muffins:
    Crisco No-Stick Cooking Spray
    1 cup uncooked old-fashioned or quick oats
    1/2 cup Pillsbury Best All-Purpose Flour
    1/2 cup whole wheat flour
    1/2 cup firmly packed brown sugar
    1 tablespoon baking powder
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/4 cup Crisco all-vegetable shortening or 1/4 Crisco stick
    1/2 cup orange juice
    1/2 cup milk
    1/2 cup dried mixed fruit bits
    1/2 cup ripe banana, mashed

    For the Topping (optional):
    3/4 cup Smucker's Orange Marmalade Spreadable Fruit or Peach, Apricot or Pineapple Preserves, warmed
    1/4 cup dried mixed fruit bits, finely chopped

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    Heat oven to 400 degrees F.

    Spray 12 muffin cups with Crisco No Stick Spray; set aside.

    In a large bowl combine oats, flour, whole wheat flour, brown sugar, baking powder, cinnamon and salt.

    Cut in shortening using pastry blender (or 2 knives) until coarse crumbs form. Add egg, orange juice, milk, fruit bits and banana. Stir just until blended.

    Fill muffin cups almost full.

    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Let cool 5-10 minutes in pan; remove from pan.

    Spread warmed preserves over each muffin; sprinkle with finely chopped fruit bits.

    Recipe reprinted by permission of Smucker's®. All rights reserved.

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