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      RECIPE TITLE "Chocolate Cherry Muffins Recipe"
    Source: Close-up on Cakes,
    Courtesy of:

    yieldsMakes 6 large muffins time--- difficultyeasy



    2 cups self-rising flour
    1 teaspoon ground allspice
    1/4 cup ground almonds
    1/3 cup packed brown sugar
    1 egg
    1/3 cup butter, melted
    2/3 cup buttermilk
    1 cup chocolate chips
    1 cup bottled or canned red cherries, pitted and drained

    Another 250 Best Muffin Another 250 Best Muffin
    Start your day with Blueberry Breakfast Gems or have a wonderfully satisfying meal on the run with a Meal in a Minute Muffin. Recipes created for the microwave like Refrigerator Micro-Bran Muffins and the Specially for Kids chapter is designed for and with children in mind. Not only can kids make these recipes themselves with a little help from Mom or Dad, but each recipe is sure to appeal. Perfect for busy households, the Mix-A-Mix chapter enables you to prepare batter in advance which can be refrigerated and then popped into the oven at a later time. Chocolate Lover's Delight and Fudgey Nut Muffins will certainly satisfy the craving for something sumptuous. Also includes recipes for buffins, cuffins and puffins (a little bit cupcake, a little bit muffin and a whole lot delicious!).


    Preheat the oven to 350 degrees. Grease a 6-cup large muffin pan. Sift the flour and allspice into a large bowl. Stir in the almonds, sugar, egg, butter, buttermilk, chocolate, and cherries. Mix lightly with a fork until just combined.

    Spoon the mixture evenly into the prepared muffin pan. Bake for 20-25 minutes, or until a skewer inserted in the middle of one of the muffins comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool further.

    Serve warm or cool.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Makes 6 large muffins
    Facts per Serving
    Calories: 465 Fat: 23g Carbohydrates: 62g
    Cholesterol: 67mg Sodium: 578mg Protein: 8g
    Fiber: 4g % Cal. from Fat: 45% % Cal. from Carbs: 53%

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