RECIPE TITLE "Chocolate Cherry Muffins Recipe"
Source: Close-up on Cakes,
Courtesy of: Cooking.com
Makes 6 large muffins --- easy
2 cups self-rising flour
1 teaspoon ground allspice
1/4 cup ground almonds
1/3 cup packed brown sugar
1/3 cup butter, melted
2/3 cup buttermilk
1 cup chocolate chips
1 cup bottled or canned red cherries, pitted and drained
| Another 250 Best Muffin
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Preheat the oven to 350 degrees. Grease a 6-cup large muffin pan. Sift the flour and allspice into a large bowl. Stir in the almonds, sugar, egg, butter, buttermilk, chocolate, and cherries. Mix lightly with a fork until just combined.
Spoon the mixture evenly into the prepared muffin pan. Bake for 20-25 minutes, or until a skewer inserted in the middle of one of the muffins comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool further.
Serve warm or cool.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
| Nutrition Facts
Makes 6 large muffins
Facts per Serving
Calories: 465 Fat: 23g Carbohydrates: 62g
Cholesterol: 67mg Sodium: 578mg Protein: 8g
Fiber: 4g % Cal. from Fat: 45% % Cal. from Carbs: 53%