RECIPE TITLE "Orange-Pecan Muffins Recipe"
Source: Cooking Light magazine,
Courtesy of: Cooking.com
Yield: 1 dozen--- easy
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped pecans, toasted
1 large egg
2 tablespoons thawed orange juice concentrate
1 teaspoon grated orange rind
3/4 cup fat-free milk
3 tablespoons stick margarine or butter, melted
Preheat oven to 400 degrees F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Stir in pecans; make a well in center of mixture. Combine egg and next 4 ingredients (egg through margarine); stir well with a whisk. Add to flour mixture, stirring just until moist.
Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 degrees F for 22 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
Serving size: 1 muffin
Recipe reprinted by permission of Cooking Light magazine. All rights reserved.
Yield: 1 dozen
Facts per Serving
Calories: 167 Fat: 5g Carbohydrates: 27g
Cholesterol: 19mg Sodium: 160mg Protein: 4g
Fiber: 1g % Cal. from Fat: 27% % Cal. from Carbs: 65%
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