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      RECIPE TITLE "Cranberry-Maple Muffins Recipe"
    Source: Cooking at a Glance - Breads & Muffins,
    Courtesy of: Cooking.com

    yields Makes 12 muffins time--- difficultyeasy

    Cranberries and maple syrup are traditional foods of New England that seem especially appropriate during cool months. Dried cranberries are more intensely flavored than their fresh counterparts and are available at specialty foods stores and some supermarkets.

      RECIPE INGREDIENTS

    For Muffins:
    1 3/4 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 beaten egg
    1/2 cup maple-flavored syrup
    1/2 cup milk
    1/4 cup butter or margarine, melted
    1/2 cup Dried+cranberries">Dried cranberries or cherries, raisins, or chopped fresh cranberries

    For Icing:
    1/2 cup sifted powdered sugar
    1/4 teaspoon maple flavoring or vanilla
    2 to 3 teaspoons milk

    Another 250 Best Muffin Another 250 Best Muffin
    Start your day with Blueberry Breakfast Gems or have a wonderfully satisfying meal on the run with a Meal in a Minute Muffin. Recipes created for the microwave like Refrigerator Micro-Bran Muffins and the Specially for Kids chapter is designed for and with children in mind. Not only can kids make these recipes themselves with a little help from Mom or Dad, but each recipe is sure to appeal. Perfect for busy households, the Mix-A-Mix chapter enables you to prepare batter in advance which can be refrigerated and then popped into the oven at a later time. Chocolate Lover's Delight and Fudgey Nut Muffins will certainly satisfy the craving for something sumptuous. Also includes recipes for buffins, cuffins and puffins (a little bit cupcake, a little bit muffin and a whole lot delicious!).

      RECIPE METHOD

    FOR MUFFINS:Lightly grease twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, baking powder, baking soda, and salt. Make a well in the center. In a small mixing bowl combine egg, maple-flavored syrup, milk, and melted butter or margarine. Add all at once to flour mixture; stir just till moistened. (The batter will be lumpy.) Fold in dried cranberries or cherries, raisins, or chopped fresh cranberries. Spoon into the prepared muffin cups, filling each two-thirds full. Bake in a preheated 400 degrees oven about 20 minutes, or till golden brown. Transfer muffins to a wire rack.

    FOR ICING: In a small mixing bowl combine powdered sugar, 1/4 teaspoon maple flavoring or vanilla, and enough milk to make a smooth icing of drizzling consistency. Drizzle over muffins.

    Recipe reprinted by permission of Weldon Owen. All rights reserved.

      Nutrition Facts
    Makes 12 muffins
    Facts per Serving
    Calories: 179 Fat: 5g Carbohydrates: 31g
    Cholesterol: 29mg Sodium: 116mg Protein: 3g
    Fiber: 1g % Cal. from Fat: 25% % Cal. from Carbs: 69%


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