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      RECIPE TITLE "Cranberry Muffins Recipe"Source: The Cranberry Cookbook, courtesy of

    yieldsMakes 15 muffins time--- difficultyeasy


    1 egg
    6 tablespoons milk
    6 tablespoons butter or margarine, softened
    1 1/4 cups all-purpose flour, sifted
    3 teaspoons baking powder
    6 tablespoons superfine sugar
    2/3 cup frozen cranberries, partially defrosted

    For Topping:
    2 tablespoons superfine or confectioners' sugar
    1 teaspoon cinnamon

    Another 250 Best Muffin Another 250 Best Muffin
    Start your day with Blueberry Breakfast Gems or have a wonderfully satisfying meal on the run with a Meal in a Minute Muffin. Recipes created for the microwave like Refrigerator Micro-Bran Muffins and the Specially for Kids chapter is designed for and with children in mind. Not only can kids make these recipes themselves with a little help from Mom or Dad, but each recipe is sure to appeal. Perfect for busy households, the Mix-A-Mix chapter enables you to prepare batter in advance which can be refrigerated and then popped into the oven at a later time. Chocolate Lover's Delight and Fudgey Nut Muffins will certainly satisfy the craving for something sumptuous. Also includes recipes for buffins, cuffins and puffins (a little bit cupcake, a little bit muffin and a whole lot delicious!).


    Preheat the oven to 350 degrees F. Grease and flour 2-3 muffin tins (15 cups).

    Whisk together the egg and milk. Beat in the softened butter or margarine.

    Sift together the flour and baking powder and stir into the mixture with the sugar. Mix thoroughly until smooth, then add the cranberries, folding them in gently.

    Spoon the mixture into the muffin tins, filling them three-quarters full. Mix the topping ingredients together and sprinkle over the muffins. Bake for 20 minutes, or until firm to the touch. Let the muffins cool in the tins for 2-3 minutes, then turn them out and serve immediately.

    Recipe reprinted by permission of Hamlyn. All rights reserved.

      Nutrition Facts
    Makes 15 muffins
    Facts per Serving
    Calories: 150 Fat: 5g Carbohydrates: 23g
    Cholesterol: 27mg Sodium: 55mg Protein: 3g
    Fiber: 1g % Cal. from Fat: 30% % Cal. from Carbs: 61%

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