recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Breakfast
  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Basic Muffins Recipe"
    Source: Cooking at a Glance - Breads & Muffins
    courtesy of Cooking.com

    yieldsMakes 10 plain or 12 fruit muffins
    time--- difficultyeasy

    Another 250 Best Muffin Another 250 Best Muffin
    Start your day with Blueberry Breakfast Gems or have a wonderfully satisfying meal on the run with a Meal in a Minute Muffin. Recipes created for the microwave like Refrigerator Micro-Bran Muffins and the Specially for Kids chapter is designed for and with children in mind. Not only can kids make these recipes themselves with a little help from Mom or Dad, but each recipe is sure to appeal. Perfect for busy households, the Mix-A-Mix chapter enables you to prepare batter in advance which can be refrigerated and then popped into the oven at a later time. Chocolate Lover's Delight and Fudgey Nut Muffins will certainly satisfy the craving for something sumptuous. Also includes recipes for buffins, cuffins and puffins (a little bit cupcake, a little bit muffin and a whole lot delicious!).

      RECIPE INGREDIENTS

    1 3/4 cups all-purpose flour
    1/3 cup sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 beaten egg
    3/4 cup milk
    1/4 cup cooking oil
    3/4 cup fresh or frozen blueberries, pitted cherries, or diced peeled peaches or apples (optional)
    1 teaspoon finely shredded lemon peel, (optional)

      RECIPE METHOD

    Lightly grease ten or twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside.

    In a medium mixing bowl stir together flour, sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, milk, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.) Stir in fruit and/or lemon peel, if desired.

    Fill prepared muffin cups two-thirds full. Bake in a preheated 400 degrees F oven about 20 minutes, or till golden. Remove from pans; cool slightly on racks.

    Recipe reprinted by permission of Weldon Owen. All rights reserved.

      Nutrition Facts per Serving
    Calories: 147 Fat: 5g Carbohydrates: 22g
    Cholesterol: 19mg Sodium: 101mg Protein: 3g
    Fiber: 1g % Cal. from Fat: 31% % Cal. from Carbs: 60%

    HOT! We recommend:

    Chicago Metallic 6-c. Nonstick Silverstone Popover Pan
    Chicago Metallic 6-c. Nonstick Silverstone Popover Pan For baking popovers (the moist, bread-like muffins with lightly browned, crispy tops), it's best to use a pan made solely for this job. Chicago Metallic's Nonstick Popover Pan is fashioned with 6 extra-deep cups that are positioned far apart. Popovers bake, rise, and "pop over", but won't spill over onto the others in the pan. Nonstick surface ensures easy release as your popover stays intact. Design allows for simple handling without getting fingers or mitts stuck in dough. Sturdy steel construction means it won't bend or warp.
    Chicago Metallic 6-c. Professional Nonstick Giant Muffin Pan
    Chicago Metallic 6-c. Professional Nonstick Giant Muffin Pan Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup, this professional Muffin Pan is designed for a lifetime of use. 6-cup pan yields extra-large muffins.

     

    << Back Muffins index Print page Top


    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home